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Hours
Open 4pm —9pm | Wednesday — Sunday
Address

325 E. Huston Ave. Fort Pierre, SD 57532

Phone

Call 605.220.5014

Menu

Bait

  • Stuffed Dates

    $14

    Gorgonzola stuffed dates, bacon wrapped and baked until crisp. Served alongside dressed greens and pickled red onion with a balsamic reduction.

  • Chicken Lollipops

    $17

    Marinated and deep fried, drenched in your choice of gochujang miso, cherry chipotle sauce, or smoked duck sauce. Served over ponzu sesame slaw with housemade ranch dipping sauce.

  • Italian Flatbread

    $15

    Alfredo, mozzarella, capicola, tomato herb salad, feta, with olive oil drizzle.

  • Harvest Dip

    $16

    Creamy sweet potato puree, topped with melted asadero cheese, feta, pickled red cabbage, and Tajin roasted hominy. Served with grilled pita.

  • Chislic

    $15

    Skewered and grilled beef tips over rosemary dijon fries. Served with Drifters sauce.

  • Stensland Cheese Curds

    $12

    Artisan farm made, battered and fried. Served with Drifters sauce.

  • Pretzel Bites

    $9

    Lightly fried, salted and served with queso.

  • Carne Con Queso

    $14

    Birria, queso, pico de gallo, guacamole and sour cream. Served with tortilla chips.

Hooks

  • Pazoe

    $26

    Chipotle marinated, roasted pork shoulder, braised in a rich broth of chile, onion, garlic, and lime. Served over hominy and topped with cilantro, radish, red onion, cotija cheese, sour cream, and tortilla chips. Add guacamole $3 or jalapeños en escabeche $2.

  • Burrito Bowl

    $22

    Braised pork shoulder, chili lime cucumber salad, feta cheese, pico de gallo, mojo yogurt, pickled red onion, over rice with cilantro. Served with tortilla chips. Sub Beef Birria $2.

  • Chana Masala

    $18

    North Indian curry made with chickpeas and chili lime cucumber salad, tomato herb salad. (Vegan) +$$ Marinated Chicken, Crispy, Chislic, Birria.

  • Peaches & Pork

    $28

    Tender pork, marinated in chipotle pepper and braised in beer. Served with smoked peach preserve, pickled red cabbage, and a sweet potato puree.

  • Butter Chicken

    $18

    Tender marinated chicken simmered in a creamy tomato and butter curry over basmati rice, topped with yogurt and cilantro. Served with grilled na’an.

  • Farmers Market Salad

    $20

    Spring mix, tomato herb salad, feta, pickled red cabbage, capicola, seared chicken, croutons, choice of dressing.

Lines

  • Walleye Tacos

    $17

    Beer-battered walleye, cotija, Mexican crema, mango slaw, pico de gallo and pickled onion on grilled flour tortillas. Add jalapeños en escabeche $2 or guacamole $3.

  • Fish ‘n Chips

    $18

    Canadian walleye, beer-battered and fried over rosemary dijon fries. Served with house tarter.

  • Hot Honey Chicken

    $16

    Crispy chicken breast dipped in a housemade hot honey, topped with coleslaw and dill pickle chips on a potato bun.

  • Meatball Sub

    $18

    Hand-rolled beef & pork meatballs in a rich marinara sauce, layered with mozzarella on a warm French roll.

  • Drifters Burger

    $16

    Hadrick Ranch quarter-pound smashburger, white cheddar, bacon, shrettuce, tomato, onion, dill pickles and Drifters sauce on a potato bun. Sub portobella $2. Add extra burger patty $4.

  • Fire & Funk Burgers

    $17

    Hadrick Ranch quarter-pound smashburger, gorgonzola, onion tanglers, cherry chipotle sauce, bread and butter pickles on a potato bun. Sub portobella $2. Add extra burger patty $4.

  • Queso Vaquero

    $23

    Six ounce charbroiled Hadrick Ranch ground beef, beef birria, Asadero stuffed roasted poblano, salsa verde, and pickled fresno peppers on a house baked roll.

  • Cubano

    $19

    Chipotle mojo pork, swiss cheese, capicola, dill pickles, and housemade mustard on a french baguette. Served with mojo yogurt dipping sauce.

  • Sides

    • Coleslaw
    • Potato
    • Salad
    • Rosemary Dijon Fries
    • Kettle Chips
    • Mashed Potatoes

  • Sub

    • Fresh Fruit $2

    • Cheese Curds $3
    • Garden Salad $2

    • Cinnamon Sugared Sweet Potato Fries $3

    • Garlic Parmesan Roasted Potatoes $2
    • Gluten Free Bun $3
    • Portabella Mushroom $2
    • Yakisoba Noodles $4

Sinkers

  • Hand Cut Steaks

    MP

    8 oz Sirloin or 16 oz Ribeye, seasoned generously with our housemade porcini mushroom steak rub. Served with your choice of two sides: mashed potatoes, roasted vegetables, rosemary dijon fries, coleslaw, potato salad, garden salad or fresh fruit. Tomato herb salad or garlic parmesan roasted potatoes $2.

    Additions — Sauteed Mushrooms, $3, Caramelized Onions $2, Gorgonzola Crumbles $4, Beer-battered Walleye $7

  • Dakota Duo

    MP

    6 oz Bacon-wrapped tenderloin, served with beer battered walleye, fresh lemon and tartar sauce.

  • Char Sui Chicken

    $29

    Sweet and sticky Korean BBQ, sous vide and roasted. Served over sweet-and-sour yakisoba noodles and grilled broccoli.

  • Umami Tuna

    $31

    Grilled Ahi tuna, dusted with our signature birria-inspired seasoning and glazed in smoky duck sauce. Served over sweet-and-sour yakisoba noodles with a crisp chili-lime cucumber salad.

  • Baked Walleye

    $25

    Lightly seasoned freshwater walleye filet, julienned carrot and onion, baked with white wine and compound butter. Served with mashed potatoes and seasonal vegetables.

  • Chimichanga

    $24

    Braised beef and mozzarella cheese in a deep-fried flour tortilla. Served wet with hot queso and birria sauce, pico de gallo, tortilla chips and fire-roasted salsa, shrettuce and sour cream. Add guacamole $3 or jalapeños en escabeche $2.

  • Braised Beef

    $25

    Seared chuck roast simmered in red wine and beef stock. Served over mashed potatoes and roasted vegetables.

  • Baby Back Ribs

    $27

    Slow-cooked to perfection and grilled with your choice of our smoked duck sauce or gochujang miso glaze. Served with your choice of side. Full rack $40.

Crew

Choice of side: Fresh Fruit, Applesauce or Kettle Chips

  • Cheeseburger

    $9

  • Popcorn Shrimp

    $9

  • Chicken Strips

    $9

  • Mini Corn Dogs

    $9

Desserts

We’re proud to provide desserts made fresh daily from Pure Bliss Bakery & Cafe

Ask us about our
GLUTEN FREE options.

Signature Cocktails

  • Roasted Peach Mezcal Sour

    $14

    Illegal Mezcal, Roasted Peach, Lemon Juice

  • Pink Cadillac Margarita

    $16

    Lalo Blanco Tequila, Cointreau, Ancho Reyes Chili Liqueur, Blackberry Puree, Lime Juice. Prefer no heat? No problem!

  • Miso Gold Rush

    $12

    Bulleit Rye, Miso Honey Syrup, Lemon Juice

  • Carajillo

    $14

    Zaya Rum, Licor 43, Espresso, Salt, Nutmeg

  • Bananas Foster Old Fashioned

    $14

    Woodford Reserve, 99 Bananas, Demerara Syrup, Black Walnut Bitters, Brulee Banana

  • Tokyo Mule

    $12

    Toki Japanese Whiskey, Lime Juice, Ginger Beer

  • The Last Word

    $12

    Bombay Sapphire, Green Chartreuse, Maraschino Liqueur, Lime Juice, Luxardo Cherry

  • Negroni Sbagliato

    $11

    Campari, Sweet Vermouth, Brut Sparkling Wine

  • Lychee Martini

    $12

    Grey Goose Vodka, St. Germain, Lychee Syrup, Dry Vermouth, Lime Juice

  • Dirty Chai Martini

    $12

    Titos Vodka, Kahlua, Oregon Chai, Non-Dairy Cream, Cinnamon

  • Campfire Hot Chocolate

    $10

    Dewars, Hot Chocolate, Whipped Cream, Toasted Marshmallow

  • Raspberry Lemon Drop

    $12

    Bacardi Limon, Chambord, Lemon Juice

  • River Runner

    $10

    Don Q Citrus, Malibu, Blue Curacao, Pineapple Juice, Orange Juice, Lime Juice

Fishbowls

  • River Runner

    $24

    Don Q Citrus, Malibu, Blue Curacao, Pineapple Juice, Orange Juice, Lime Juice

  • Megarita

    $28

    Exotico, Triple Sec, Lime Juice, Simple Syrup, Corona

  • Punch Bowl

    $12

Spirit Free

  • Hot Spiced Cider

    $7

    Seedlip Spice, Hot Apple Cider, Cinnamon Stick

  • Tommollins

    $8

    Clean Co. Gin, Lemon Juice, Simple Syrup, Soda, Lemon, Cherry

  • Apernol Spritz

    $8

    Mionetto N/A Aperol, Prosecco, Soda

  • Everything Nice

    $8

    Seedlip Spice, Ginger Ale

  • Cosnopolitan

    $8

    Seedlip Grove, Cranberry Juice, Lime Juice, Simple Syrup

Beer

  • On Tap

    • Fernson Farmhouse Ale
    • Fernson Shy Giant IPA
    • Fernson Lion’s Paw Lager
    • Fernson Curio Tart Ale
    • Crow Peak Pile O’Dirt Porter
    • Crow Peak Red Water
    • Crow Peak Dakota Ale
    • Crow Peak Canyon Cream Ale
    • Crow Peak 11th Hour IPA
    • Crow Peak Ancient Mariner
    • Crow Peak Spearmosa
Dempsey’s XXX
    • WoodGrain Snobbery Session IPA
    • Severance Party AnimALES
    • Remedy Queen Bee Cream Ale
    • Lost Cabin IPA

  • Coming Soon

    • Covert Citranym
    • Eponymous Bum Pilz
    • Eponymous Weizen Pina Colada
    • Eponymous Uncle Jack’s Brew
    • Miner Blue IPA
    • Sick-N-Twisted Hazy Days

     

    Domestics

    • Budweiser
    • Coors Light
    • Coors Banquet
    • Miller Lite
    • Pabst Blue Ribbon
    • Michelob Ultra

Wine Selections

  • Sparkling

    • Wycliff Brut Champagne
    • Cavicchioli 1928 Prosecco
    • Voga Moscato
    • Chateau St. Michelle Riesling

     

    Whites

    • Ava Grace Pinot Grigio
    • Villa Maria Sauvignon Blanc
    • Kendall Jackson Chardonnay
    • Ferrari-Carano Chardonnay

  • Reds

    • Imagery Pinot Noir
    • Meomi Pinot Noir
    • Belle Glos Pinot Noir, Clark & Telephone 2021
    • Conundrum Red Blend
    • Decoy Merlot
    • J Lohr 7 Oaks Cabernet Sauvignon
    • Tribute Cabernet Sauvignon
    • Austin Hope Cabernet Sauvignon
    • Old Soul Zinfandel
    • Seghesio Zinfandel

Spirits

  • American Whiskey

    • Bickering Bros Blended

    • Jack Daniel’s 12yr
    • Michters Rye
    • Templeton 6 Rye
    • Traveller
    • Uncle Nearest 1884
    • WhistlePig Piggyback 6yr
    • WhistlePig 10yr Rye
    • WhistlePig 12yr

     

    Rum

    • Appleton Rare 12yr
    • Bacardi Ocho
    • Bumbu
    • Ron Zacapa 23yr
    • Zaya 16yr

     

    Scotch

    • Aberlour A’Bunadh
    • Balvenie 14yr Carib Cask
    • Glenfiddich 15yr
    • Glenfiddich 18yr
    • Glenlivet 15yr
    • Glenlivet 18yr
    • Glenlivet 21yr
    • Highland Park 12yr
    • Highland Park 18yr
    • Jonnie Walker Blue
    • Lagavulin 16yr
    • Laphroaig Select
    • Macallan 12yr Sherry Oak
    • Macallan 15yr
    • Macallan 18yr
    • McCallan 21 Fine Oak
    • Oban 14yr

  • Bourbon

    • Angel’s Envy
    • Basil Hayden
    • Basil Hayden Dark Rye
    • Basil Hayden Toast
    • Bulleit
    • Bulleit Rye
    • Elijah Craig
    • Four Roses
    • Knob Creek
    • Maker’s Mark
    • New Riff
    • New Riff Rye
    • Old Ezra Rye 7yr
    • Wilderness Trail
    • Woodford Reserve
    • Yellowstone Select

     

    Tequila

    • Casamigos Blanco
    • Casamigos Reposado
    • Clase Azul Reposado
    • Don Fulano Reposado
    • Don Julio Blanco
    • Don Julio Reposado
    • Don Julio Añejo
    • Don Julio 1942
    • El Mayor Reposado
    • Illegal Mezcal Reposado
    • Lalo Blanco
    • Pantalones Blanco
    • Pantalones Añejo
    • Patron Silver

About the Menu

At Drifters Bar & Grille, you’ll find the kind of food and drinks that make any night out feel special. Made with fresh, locally-sourced ingredients, our menu is designed to give you the flavors you crave.

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